"green bean to bar CHOCOLATE" is a chocolate specialty store that manages everything from bean selection to bar manufacturing in-house, and is committed to small-scale, handmade production. The chocolates delivered from the factory in Nakameguro, where the main store is located, are all highly acclaimed masterpieces that have won numerous awards.

Green Bean to Bar Chocolate's new product, "SAKURA," is available for a limited time this spring. This milk chocolate is made from Peruvian cocoa beans, and the moment you open the package, the sweet, fragrant aroma of cherry blossoms fills the air.

The secret to this fragrance is the Bean's soaked in chocolate. The aromatic compound coumarin contained in Bean's is also found in cherry blossom leaves, so it smells just like sakura mochi!

The base of SAKURA is the popular green bean-to-bar chocolate "PALO BLANCO -PERU- 50% -MILK-". This milk chocolate uses Peruvian cocoa beans "Palo Blanco" and won the Best In Show Awards 2023 at the Northwest Chocolate Festival 2023, the largest bean-to-bar chocolate festival in North America.

The taste is very elegant, with a mellow sweetness like milk tea and a clean aftertaste. The powerful cacao flavor hits you the moment you put it in your mouth, making you want to take your time to savor every piece.

In addition to the chocolate bars, they also sell bite-sized bonbons. Combine SAKURA with your favorite bonbons and give them as gifts.

Sales for this year's edition will begin on Saturday, March 16th. It's so stylish that it's released every year in time for the cherry blossom season.

SUSgallery was founded in Tsubame, Niigata Prefecture, a town famous for metal processing, and offers tableware made using metal processing techniques passed down since the Edo period. Its titanium tableware has been gaining attention overseas for its modern design and high functionality.

From Sasu Gallery, we are introducing tumblers in spring-exclusive colors.

The popular "Titanium Wine Tumbler" series is now available in a limited edition "cherry blossom color" called "Hazakura Tumbler Wine." It is a very popular item that sells out immediately after it is released every year.

Its distinctive feature is its fantastic coloring, which changes appearance from pink to green depending on the angle you look at it from. It takes advantage of titanium's pleochroic nature, and it is very difficult to produce a beautiful color, so the number of pieces produced is limited.

Not only is it beautiful enough to make you want to look at it forever, but it's also highly functional.

The "double vacuum structure" used in the titanium tumblers at Sasu Gallery is more efficient than a regular double structure, and is designed to prevent the outside temperature from being transferred to the drink. The ice in the photo had already been left out at room temperature for more than three hours at the time of the photo. Although it has melted slightly, it is amazing how well it has retained its original shape in a heated room (at the time of the photo)!

The Hazakura Wine Tumbler is designed in the most popular wine shape among the tumbler series. The size fits comfortably in the hand and is popular among women. The thin rim makes it hard to believe it has a double wall, and it is comfortable to drink from and does not interfere with the delicate flavor of the drink.

This rare tumbler will be on sale in limited quantities during SAKURA FES NIHONBASHI 2024. You might be super lucky if you line up from early in the morning and get your hands on one!

"guàng" is a sister store of the popular Yutenji cafe "Torse." In addition to its stylish antique-style interior, it is also garnering attention for its tarts, Torse's signature dish.

Now Guan is releasing a limited-edition tart!

This cute tart has a plump shape and spring-like colors. It is a Japanese-style dish with a matcha-flavored base layered with handmade cowhide, cherry blossom paste, strawberries, whipped cream, and cherry blossom cream.

The Sakuramochi tart is made with a whole, large strawberry! The juicy strawberry goes well with the cowhide and cherry blossom paste, creating a gentle Japanese flavor that is comforting. Meanwhile, the crunchy tart crust and rich whipped cream create a gorgeous, satisfying taste that is unique to Western sweets.

Enjoy this spring-only tart that combines the best of Japanese and Western sweets.