ARTICLE
Autumn has arrived at COREDO Muromachi!
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"COREDO ORANGE FES", which focuses on the orange color that colors autumn, will be held in COREDO Muromachi and COREDO Nihonbashi from October 16 (Monday) ~ November 5 (Sunday). During the period, each restaurant will have a menu using seasonal ingredients and an orange-themed menu. Why don't you come to Nihonbashi in the mood for a vacation in search of a special autumn taste that you can enjoy only now?
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hareterrace nihonbashi "Shinshu Obuse Chestnuts"
Shinshu Obuse Chestnuts: Single from 660 yen, Double from 860 yen
hareterrace nihonbashi, you can enjoy gelato that is handmade every day using plenty of milk from Shinshu and with a focus on the ingredients and richness. In addition to the standard menu, there is a diverse lineup of original gelato made with seasonal fruits and ingredients.
This autumn, we are introducing gelato made with Obuse chestnuts from Shinshu. The chestnuts were once presented to the shogunate in the past, and the rich sweetness and flavor of these chestnuts are used to bring out a punchy flavor that hits you right from the first bite.
An irresistible treat for chestnut lovers. Treat yourself to a gelato treat that can only be enjoyed during the season and make your body and mind happy.
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Beer Cafe Brugs Zot "Orange Waffle"
Orange waffle 1,450 yen
Beer Cafe Brugge Zot is an official restaurant of De Halve Maan Brewery, which has more than 450 years of history in the ancient city of Bruges, Belgium. It offers about 100 types of Belgian beer and a wide variety of traditional dishes. When it comes to Belgian sweets, waffles are what most people think of.
This autumn, in honor of the Orange Festival, "Orange Waffles" will be available, made with plenty of oranges. The waffles are baked in rectangular shapes, just like in the original, and served fresh and crispy. Topped with oranges, orange jam, and orange sherbet, this is a dish that allows you to enjoy every last bit of orange.
It goes well with coffee and tea, and also with Hoegaarden White, a top-fermented beer with a fruity, refreshing acidity.
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green bean to bar CHOCOLATE "Tamba chestnut gateau chocolat"
Tanba chestnut chocolate cake 4,968 yen
"green bean to bar CHOCOLATE" uses the "bean to bar" method, which involves the entire process from cacao beans to chocolate bars, to create chocolate that allows you to enjoy the original flavor and individuality of carefully selected cacao beans from all over the world. This is a highly skilled store that has won the highest award at the World Bean-to-Bar Chocolate Awards.
This autumn's limited edition product is a bean-to-bar chocolate gateau au chocolat made with Kyoto's brand product "Tamba chestnuts." It is a luxurious sweet for adults to enjoy with loved ones while sipping on alcohol on the long autumn nights.
As there is a limit of one manufacturer per country, green bean to bar CHOCOLATE is the only company in Japan that can handle rare cacao beans from Maranon On, Peru. It has a complex and deep aroma that evokes the forests where the cacao beans are grown, with floral, herbal, woody and wine-like notes. The soft, refined and gentle flavor of the large Tanba chestnuts inside enhances the richness of the chocolate gateau. It has a texture that melts in your mouth and disappears in a juicy sip, leaving a lingering aftertaste that lasts a long time after you've finished eating.
If you want to enjoy it at home, it goes great with whiskey or red wine, and if you want to eat in, it goes great with the hot roasted green tea blend from Cacao Tea. It's also a great gift for gourmets.
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Nihonbashi Kanifuku "Snow crab and seasonal vegetables grilled on a porcelain plate"
Snow crab and seasonal vegetables grilled on a ceramic plate 2,750 yen
Nihonbashi Kanifuku is a Japanese restaurant where you can enjoy a variety of crab dishes, including the signature dish "Okani Meshi". Along with crab, you can also enjoy seasonal flavors with the "Zuwai Crab and Seasonal Vegetable Ceramic Plate Grill". In autumn, they offer mushrooms such as Honshimeji, Maitake, and King Oyster Mushrooms, along with Japanese chestnuts.
This warm teppanyaki dish is perfect for this season when the weather gets chilly, and is flavored with garlic butter, which goes well with both snow crab and mushrooms. This Western-style dish is rare at Nihonbashi Kanifuku, which serves mostly Japanese food. Enjoy the rich aroma with a refreshing sauce.
For a drink to go with it, why not try "hiyaoroshi," a type of autumn sake? The mellow flavor of the new sake aged for a long time will bring out the flavor of the crab.
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re:Dine NIHONBASHI-MUROMACHI /Natsume-an "Autumn Fermented Red Bean and Chestnut Porridge Set" "Mushroom Medicinal Food Muromachi Set"
Autumn fermented red bean and chestnut rice porridge set meal 1,850 yen
Mushroom medicinal meal Muromachi set meal 2,200 yen
Natsume-an is a medicinal cuisine specialty restaurant located in re:Dine NIHONBASHI-MUROMACHI, a new style restaurant where you can enjoy dishes from multiple chefs at once. They serve hot pot, porridge, a la carte dishes, drinks, and more, all made with fresh jujubes from their own jujube farm, one of the largest in Japan.
Natsume-an, which has the theme of "Eat to be organized, eat to be warm, eat to be beautiful," has two limited-edition autumn menu items: "Autumn Fermented Red Bean and Chestnut Porridge Set" and "Mushroom Medicinal Food Muromachi Set." Both dishes use plenty of seasonal mushrooms. In medicinal food regimen, mushrooms are said to nourish "ki." A lack of ki can lead to poor health, such as fatigue, lethargy, and lack of motivation. By recharging your energy with the power of mushrooms, you can expect to boost your immune system.
The "Autumn Fermented Red Bean and Chestnut Porridge Set" is appealing because of the natural sweetness of the red beans and the fun of the chestnuts popping out. The "Mushroom Medicinal Food Muromachi Set" is a set of five dishes based on the "Five Tastes, Five Elements, and Five Colors," and a soup that allows you to fully enjoy the flavor of mushrooms and chicken stock.
We recommend pairing it with a medicinal tea or health tea. Give your body a treat after a tough summer.
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re:Dine NIHONBASHI-MUROMACHI / 29ON Kakuuchi "Chestnut and mushroom botleuse" "Orange chocolate"
Chestnut and mushroom botlet 990 yen
Orange Chocolat 770 yen (drink set 1,070 yen)
"29ON Kakuuchi" in the shared restaurant "re:Dine NIHONBASHI-MUROMACHI" has the concept of "a casual 29ON." Anyone can casually enjoy high-quality sake and snacks that go well with sake, inherited from the members-only, reservation-only no-grill yakiniku restaurant "29ON."
"Chestnut and Mushroom Bortlese" is a limited menu item created with the desire to let you enjoy the taste of autumn with alcohol. Seasonal chestnuts and mushrooms are seasoned with garlic to go well with alcohol, and finished with a sauce made from chestnuts and red wine. This seasonal dish goes well with the sake of this season.
This fall's limited edition sweets include the "Orange Chocolat," made with oranges. A rich chocolate terrine made with Valrhona chocolate from France, combined with the refreshing acidity and sweetness of oranges. Enjoy this relaxing treat with a cup of hot coffee as the weather gets chillier.
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Gino Sorbillo Artista Pizza Napoletana "Sausage Friarielli"
capricciosa: 2,585 yen (takeout: 2,638 yen)
Gino Sorbillo Artista Pizza Napoletana is a long-established pizzeria in Naples that has been in business for over 80 years. It is known as such a famous restaurant that Italians line up in long queues to get a taste of the food.
The new menu for this fall is "Capricciosa," which means "capricciosa" in Italian. This pizza is rich in ingredients perfect for fall, with a Margherita topped with salami, olives, mushrooms, and carciofi (artichokes). Enjoy a salute (cheers) with the Italian draft beer "Nastro Azzurro"!
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COREDO ORANGE FES
October 16, 2023 (Monday) - November 5, 2023 (Sunday)
Learn more
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