Homemade Ramen Muginae is a popular restaurant that stands out in the ramen battleground of Omori, Tokyo. There are long lines almost every day, so many people have been hesitant to visit because they think it's not a place they can just drop in casually. Good news for those people! In April 2023, Homemade Ramen Muginaemuromachi, the first store outside the Omori area, opened in COREDO Muromachi.
This time, we will introduce the charms of Muginae, one of Japan's most renowned restaurants, which has received numerous awards, including being listed in the Bib Gourmand section of the Michelin Guide Tokyo, winning the Tabelog Award, and being selected as one of the top 100 restaurants in Japan.

Enjoy the new taste of this "origin" and "peak" in Nihonbashi

Homemade Ramen Muginae Muromachi, which opened in COREDO Muromachi, is the third store that inherits the flavors of the flagship store Muginae in Omori and the second store Aomugimi. With its long-awaited location in the city center, you can now drop in any time, such as for lunch or after work.
The signature dish, "Shoyu Ramen," is characterized by its commitment to using only natural ingredients. No chemical seasonings or yeast extracts are used, and the soup is made by concentrating the original flavors of ingredients such as Hinai chicken, black pork, and domestic wagyu beef, making it so delicious you'll want to drink it all up. Many regulars visit the main store almost every day in search of this "Shoyu Ramen," and some have even eaten 1,300 bowls of it.
According to the owner, "The taste of Muginae Muromachi is different from Muginae and Aomugimi. It has a light yet rich flavor reminiscent of the original main store, and is a taste that can only be found in Muromachi."
Furthermore, the restaurant commissioned the Setagaya-based pottery studio Shiki Hodo to make tableware exclusively for Muginae Muromachi. The ramen is served in tableware that reflects the owner's particular attention to detail, such as the way it looks when the soup is poured into it, making it a delicacy that is a feast for the eyes as well. Whether you're familiar with the main store or the second store or not, please come and experience the new horizons of Muginae!

Also, if you come to Muginae Muromachi, you can't miss the "tsukemen." The light saltiness of the specially made broth and the tartness of the lemon topping are perfect for early summer. The "tsukemen," which brings out the flavor of the homemade noodles, is scheduled to be unveiled in mid-May! In addition, they are also planning to offer a limited-time "chilled noodles" in the future. Look forward to a refreshing bowl of noodles that will get your appetite going in the coming season!

A message from "Homemade Ramen Muginaemuromachi" to our customers!

We are looking forward to everything about Nihonbashi Muromachi, including its delicious restaurants, beautiful streets, and traditional culture. And more than anything, we are looking forward to meeting new customers. Each store at Muginae has a theme color, and Muginae Muromachi has chosen a calm dark brown. We have received many comments that the stylish atmosphere makes it easy for women to enter, so please feel free to come by. We will also have a limited menu, and all the staff are looking forward to your visit!