Edible jewels! "Shunka no Pate de Fruit (Amaou)" now in stock!
A masterpiece created in collaboration with Yamasaki, a famous Kagurazaka restaurant that has also been awarded a Michelin star!
Chef Mika Yamazaki of the famous Kagurazaka restaurant "Yamasaki" creates the exquisite seasonal delicacy "Shunka no Pâté de Fruits" using only the finest seasonal fruits (domestically produced).
The sparkle of gold leaf adds a touch of elegance to the deliciousness.
This time, we have prepared "Amaou" strawberries from Fukuoka Prefecture. Please give this rare sweet a try.
<Yamasaki Cuisine>
A popular hotpot restaurant in Kagurazaka. After eight years of training at an Edo-style restaurant in Otsuka, Mika Yamasaki opened her hotpot restaurant "Yamasaki" in Kagurazaka in 2002. This renowned restaurant specializes in seasonal hotpots, including the iconic Edo dish "Negima Nabe," and Edo-style cuisine made with locally sourced ingredients from the Tokyo area. In 2007, it was awarded one star in the Michelin Guide Tokyo.
Seasonal Fruit Part de Fruits Fukuoka Prefecture Amaou (9 pieces)
Release date: December 30th (Tuesday)
Price: 2,592 yen (tax included)
*As this is a limited production run, we do not accept advance orders before arrival.
Chef Mika Yamazaki of the famous Kagurazaka restaurant "Yamasaki" creates the exquisite seasonal delicacy "Shunka no Pâté de Fruits" using only the finest seasonal fruits (domestically produced).
The sparkle of gold leaf adds a touch of elegance to the deliciousness.
This time, we have prepared "Amaou" strawberries from Fukuoka Prefecture. Please give this rare sweet a try.
<Yamasaki Cuisine>
A popular hotpot restaurant in Kagurazaka. After eight years of training at an Edo-style restaurant in Otsuka, Mika Yamasaki opened her hotpot restaurant "Yamasaki" in Kagurazaka in 2002. This renowned restaurant specializes in seasonal hotpots, including the iconic Edo dish "Negima Nabe," and Edo-style cuisine made with locally sourced ingredients from the Tokyo area. In 2007, it was awarded one star in the Michelin Guide Tokyo.
Seasonal Fruit Part de Fruits Fukuoka Prefecture Amaou (9 pieces)
Release date: December 30th (Tuesday)
Price: 2,592 yen (tax included)
*As this is a limited production run, we do not accept advance orders before arrival.
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