Yodoyabashi odona

A menu centered on "healthy vegetables"

We want to create the "atmosphere" of Pan Deuce. This is where the story begins. Currently, Pan Deuce is a bakery, selling baked goods at room temperature. When we thought about how we could serve them in an even better condition, we decided on "hot food while it's hot, cold food while it's cold," and set up table seating. Of course, Pan Deuce will continue to sell bread, but the main focus of the new Pan Deuce will be the dining space, with a menu centered on the "wholesome vegetables" that Pan Deuce is involved with.