Four types of food have arrived!

① "the bottle store," a bottled food brand originating from Yokohama.
"THE BOTTLE STORE/Yokohama Hop Salt"

This herb salt features a distinctive bitterness, achieved by reusing hops from beer brewing and blending them with several herbs. Simply sprinkle it on meat, fish, or vegetables, or add it to stews to create a uniquely aromatic, restaurant-quality flavor!

② Winner of the Grand Prize at the Bread Accompaniment Championship
Norte Carta / Rich and Flavorful Shiitake Mushroom Tapenade

Finely chopped shiitake mushrooms from Akita Prefecture are combined with shottsuru salt koji and white wine to create a tapenade-style condiment. The pleasant texture of the shiitake mushrooms and the versatile salty flavor make it easy to create various arrangements. Serve it as a canapé with boiled eggs, tuna, and prosciutto. You can also thin it with milk or cream and use it in pasta or risotto!

③ Our specially crafted fresh dressing
Japanese Natural Style / Green Onion Dressing

We use only fresh vegetables grown on our own farm and domestically produced vegetables. We are extremely particular about the taste and design. This is a raw dressing that is not heated at all to bring out the natural taste and texture of the vegetables.

④ Chill it and enjoy it as is – a convenient new morning habit.
Ehime Seafood / Setouchi 0-Second Morning Soup

Featuring a ready-to-drink spout pouch, this soup can be stored at room temperature for extended periods, making it a convenient new morning habit. Chill it thoroughly and enjoy a quick drink on busy mornings; it's packed with nutrients from vegetables grown under the Setouchi sun. Of course, it's also delicious warmed up during the colder months!