▼A reward drink made with plenty of cookies
This year's early summer drink from Chun Shui Tang is the new "Tapioca Cookie & Cream Tieguanyin." This drink is packed with sweets, both in the tea base and as a topping, making it a truly indulgent treat. The toppings include fluffy whipped cream, crunchy cookies, and chocolate crunch, creating a delightful combination of textures. The tea used is Taiwanese Tieguanyin, known for its rich, roasted aroma. The deep tea flavor from the roasting perfectly balances the rich sweetness of the cookies and cream, leaving a lingering, mellow aroma of oolong tea in the aftertaste. It's a flavor that isn't overly sweet, allowing you to enjoy it to the last drop. This drink is also unique in that it doesn't use vanilla ice cream as a topping, but rather blends it with the Tieguanyin tea to create a smoothie-like consistency. The combination of tea and ice cream results in a cool, refreshing drink with a rich flavor. It's a refreshing and satisfying drink, perfect for the early summer heat.

◆Product overview
"Tapioca Cookie & Cream Tieguanyin" (Ice cream: 935 yen in-store, 756 yen for takeout) *Tax included
Release date: Until June 11, 2026 (Thursday)
*Please note that items may be temporarily out of stock or discontinued early.