What is the "Introductory Course on Cast Iron Cooking"?
[Recommended for people like this]
・For those who usually use non-stick frying pans and are thinking about trying an iron frying pan.
・For those who have started using cast iron frying pans but can't seem to get the hang of them. You'll be amazed at how much of a difference cooking with cast iron makes!
This is a super beginner's guide that will completely change your perception of these products as being prone to sticking, rusting, and difficult to maintain.

■ 44th July 18th (Sat) 11:00-11:45, 13:00-13:45 (2 times in total)
Participation fee: Free
Capacity: 12 people per session (first-come, first-served)
★Participants will receive 5 times the usual points on their purchases at COOK & DINE HAYAMA on the day of the event! We will start accepting registrations at the store one hour before the event begins.

Please feel free to participate!
VIVA! Cast iron pot cooking!