Teshikaga Ramen has its main store at the foot of Lake Mashu in Eastern Hokkaido.
We are conscious of the special significance of preparing ingredients in this area's climate and environment.
The nearby Sea of Okhotsk, the meandering rivers and virgin forests that run through the fertile land,
He shares the bounty of nature from his pocket and serves it up in his ramen. King crab, scallops, mountain wasabi, watercress, and other ingredients that change with the temperature
It is important to incorporate seasonal produce, such as sweeter produce.
It is well known that the underground water from Lake Mashu has a major impact on the taste of the ramen, especially at the main store in Teshikaga Town.

With the opening of the Kitahiroshima store, the company will operate four stores in Sapporo, each with its own unique menu that caters to the local characteristics of its location.
The "Original Sapporo Ramen Yokocho" is a historic sanctuary of Sapporo ramen.
There are many tourists and the "Miso Ramen" is often ordered.
Our suburban ramen shop aims to be a community-based ramen shop.
"Mukashi Soy Sauce Ramen" is also a popular menu item.
"Traditional Teshikaga sauce" and "Seafood soy sauce" have been reproduced from the oldest history in Eastern Hokkaido.
In addition to the diverse menu, there will also be some original dishes available at SAPPORO KITAHIROSHIMA store, so please look forward to it.