＼Delicious and healthy! A great collection of fermented foods!／
From cheese and yogurt to rice koji amazake, fermented ginger, miso, and aged ham, a huge collection of delicious Hokkaido gourmet foods centered around the theme of "fermentation"!

<Exhibiting Stores (Planned) *Partial List*>
Niseko Fermentation Tourism Council
[Products Available] Fermented ginger, rice koji coarse-ground mustard, long-aged ham
Niseko Takahashi Farm
[Products handled] Drinking yogurt, cheese
Niseko Cheese Factory
[Products handled] Cheese
GOEMON 8
[Products handled] Fruit vinegar / Black vinegar

Other items for sale include rice koji amazake, yeast bread, coffee koji, and koji pudding!

<Answer the survey and receive a 200 yen shopping voucher>
① Purchase of 1 yen or more at the Fermented Gourmet Marche
② Please answer the questionnaire provided by the event secretariat.
③ Coupons from the official Mitsui Shopping Park Points LINE account
Present this at the event office and the first 100 people each day will receive a 200 yen shopping/dining voucher!
*Limited to one time per person during the campaign period.
*Distribution will end each day once the daily limit has been reached.
*The shopping and dining vouchers you receive are valid until November 30, 2026. Please note that there are various conditions regarding the stores where the vouchers can be used.
[Exchange location] Event office inside Fermented Gourmet Marche

▼Add Mitsui Shopping Park Points' official LINE account as a friend here▼
https://autoline.link/mitsui_shopping_park/s/f9l5hqobx0mm

<Raffle>
If you spend 1,000 yen (tax included, cannot be combined) or more at the Fermented Gourmet Marche and add the official Mitsui Shopping Park Points LINE account as a friend, you can participate in a raffle to win prizes such as meal vouchers for "Niseko Annupuri"!
[Lottery Venue] Event Office inside Fermented Gourmet Marche

<Fermented Food Shops >
We'll also be holding Shops to help you enjoy fermented foods even more!
Participation is free and no reservation is required; walk-ins are welcome! Please feel free to join us.
・Saturday, the 21st: Fermentation Troupe - "Miso Making Experience" and "Miso Ball Making"
• Sunday, the 22nd: Fermentation Research Institute hacco - Making healthy smoothies with koji amazake and fruit.
・Monday, 23rd (National Holiday) Fermentation Research Institute hacco [Vinegar x Fruit] Making Healthy Fruit Vinegar Syrup
*The event time will be announced on this page as soon as it is decided.
*Registration may close once the maximum number of participants is reached.
 
*The content published may be changed or canceled without notice.