Italian owner-chef Isogai trained at a famous restaurant in Tokyo and opened "Mensho Guritora."
It is featured in the Michelin Guide Osaka, Kyoto, and Okayama editions, and has also won first place in numerous ramen expos across the country.
The concept is "A cup of coffee that protects and nurtures Japan's wonderful ingredients and food culture."
We use carefully selected ingredients (domestic gamecocks, whole chickens, seafood from the Seto Inland Sea, kelp, bonito flakes, dried sardines, etc.), keep seasonings to a minimum, bring out the maximum flavor of the ingredients, and incorporate Italian and Japanese techniques to create the ultimate bowl of ramen.