Compote is a traditional European dessert made by stewing fruit in sugar.
It has an exquisite balance of fruity acidity and sweetness.
It has a lower sugar content than jam, allowing you to fully enjoy the natural flavor and texture of the fruit.

We have four flavors available: plum, strawberry, mango, and rhubarb!
You can eat it as is as a fruit substitute, or use it as a topping on scones, yogurt, or ice cream, or to make sweets like tarts and pancakes.