Limited Time Shops

Hakata Mokkoya
The pork belly is simmered for several hours to create a melt-in-your-mouth texture and sweet sauce.
This is a hearty bento box served on Aizu Koshihikari rice.

Yamagata Ita Soba Shoji Seimen
Yamagata Ita Soba noodles are made with plenty of buckwheat husks, giving them a strong flavor and aroma, and a great texture.
Please welcome the new year with a bowl of Shoji Seimen.

Suzuhiro Kamaboko
Founded in 1865, we have been making kamaboko in Odawara for a long time, using high-quality fish paste without relying on preservatives.
We use naturally fermented seasonings to bring out the natural flavor of the ingredients.

Yamagata Tsuruoka Daifuku Castle
These rice cakes are made from horse chestnuts harvested at the foot of Mt. Gassan in Yamagata Prefecture and have been carefully soaked to remove any bitterness.

Marufuku Honpo
Nanko plums from Kishu are pickled using traditional and cutting-edge techniques.
We offer a wide range of umeboshi, from 1.5% salt to traditional umeboshi.
*The store will be open until Wednesday, January 14, 2026.


■Opening period: 12/26 (Fri) - 12/31 (Wed)
■ Location: 1F Grand Food Event Space
TEL: 044-874-8000

*The number of products is limited, so please forgive us if they are out of stock.
*The photo is for illustrative purposes only and the presentation is an example.
*Some product contents may change depending on the season, or may not be available due to weather conditions.
Please note that the origin of the product may change.