• Limited
  • 09/18 更新
Grand Food Event Space

Limited Time Shops

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Hakata Imokkoya
This hearty bento features pork belly simmered for several hours to create a melt-in-your-mouth texture, and braised pork cubes coated in a sweet sauce, served on top of Aizu Koshihikari rice.
*The store will be open until Wednesday, October 1st.

Setouchi Fisheries
The original nigiri chikuwa is made by craftsmen who hand-form the minced fish into balls one by one over a low flame, taking time to create a traditional flavor with a strong texture.

Chicken charcoal
Please enjoy our charcoal-grilled Kyushu produce.
*The store will be open until Wednesday, October 1st.

Higoya
This is a specialty store for Ikinari Dango, a local confectionery that represents Kumamoto.
Each item is handmade using carefully selected beans and potatoes. It is an ultimate masterpiece made with great attention to detail.
*The store will be open until Wednesday, October 1st.

Inakyo
The authentic Kishu Nankou plums from Minabe Town, Wakayama Prefecture are thick and fruity.
We also have a selection of other products to brighten up your dining table, such as kelp from Oguraya Yamamoto, a long-established shop in Osaka, and roasted seaweed from Mikawa Bay in Aichi Prefecture.

■Opening period: September 18th (Thurs) - September 24th (Wed)
■ Location: 1F Grand Food Event Space
TEL: 044-874-8000

*The number of products is limited, so please forgive us if they are out of stock.
*The photo is for illustrative purposes only and the presentation is an example.
*Some product contents may change depending on the season, or may not be available due to weather conditions.
Please note that the origin of the product may change.