- Limited
- 09/18 更新
Limited Time Shops
Hakata Imokkoya
This hearty bento features pork belly simmered for several hours to create a melt-in-your-mouth texture, and braised pork cubes coated in a sweet sauce, served on top of Aizu Koshihikari rice.
*The store will be open until Wednesday, October 1st.
Setouchi Fisheries
The original nigiri chikuwa is made by craftsmen who hand-form the minced fish into balls one by one over a low flame, taking time to create a traditional flavor with a strong texture.
Chicken charcoal
Please enjoy our charcoal-grilled Kyushu produce.
*The store will be open until Wednesday, October 1st.
Higoya
This is a specialty store for Ikinari Dango, a local confectionery that represents Kumamoto.
Each item is handmade using carefully selected beans and potatoes. It is an ultimate masterpiece made with great attention to detail.
*The store will be open until Wednesday, October 1st.
Inakyo
The authentic Kishu Nankou plums from Minabe Town, Wakayama Prefecture are thick and fruity.
We also have a selection of other products to brighten up your dining table, such as kelp from Oguraya Yamamoto, a long-established shop in Osaka, and roasted seaweed from Mikawa Bay in Aichi Prefecture.
■Opening period: September 18th (Thurs) - September 24th (Wed)
■ Location: 1F Grand Food Event Space
TEL: 044-874-8000
*The number of products is limited, so please forgive us if they are out of stock.
*The photo is for illustrative purposes only and the presentation is an example.
*Some product contents may change depending on the season, or may not be available due to weather conditions.
Please note that the origin of the product may change.
This hearty bento features pork belly simmered for several hours to create a melt-in-your-mouth texture, and braised pork cubes coated in a sweet sauce, served on top of Aizu Koshihikari rice.
*The store will be open until Wednesday, October 1st.
Setouchi Fisheries
The original nigiri chikuwa is made by craftsmen who hand-form the minced fish into balls one by one over a low flame, taking time to create a traditional flavor with a strong texture.
Chicken charcoal
Please enjoy our charcoal-grilled Kyushu produce.
*The store will be open until Wednesday, October 1st.
Higoya
This is a specialty store for Ikinari Dango, a local confectionery that represents Kumamoto.
Each item is handmade using carefully selected beans and potatoes. It is an ultimate masterpiece made with great attention to detail.
*The store will be open until Wednesday, October 1st.
Inakyo
The authentic Kishu Nankou plums from Minabe Town, Wakayama Prefecture are thick and fruity.
We also have a selection of other products to brighten up your dining table, such as kelp from Oguraya Yamamoto, a long-established shop in Osaka, and roasted seaweed from Mikawa Bay in Aichi Prefecture.
■Opening period: September 18th (Thurs) - September 24th (Wed)
■ Location: 1F Grand Food Event Space
TEL: 044-874-8000
*The number of products is limited, so please forgive us if they are out of stock.
*The photo is for illustrative purposes only and the presentation is an example.
*Some product contents may change depending on the season, or may not be available due to weather conditions.
Please note that the origin of the product may change.
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