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  • 08/08 更新
Famous Tonkatsu Katsukura Kyoto Sanjo

[Seasonal recommendation] Conger eel cutlet and fillet cutlet (served with grated plum)

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■ Conger eel cutlet and fillet cutlet (served with grated plum)

The soft and plump "Yunagi Conger Eel" from Ehime is prepared into an elegant conger eel cutlet.
A luxurious dish to enjoy with juicy pork fillet cutlet.
The refreshing grated plum adds a refreshing aftertaste.