On Wednesday, November 5th, "Okada's Specialty Anbataya" will open for a limited time in the event space in front of Grand Food Sanwa on the 1st floor!

The thrill of "anko and butter" that came with the opening of Japan to civilization is back.
The bean paste at Okada Kinsei Anbataya is made using rare Erimo adzuki beans from Hokkaido.
Good flavor. Good texture. A rare product that requires a lot of time and effort to make.
It is topped with plenty of salty butter, making it a stylish souvenir.
Okada's carefully made Anbataya. Take a bite and you'll taste the taste of modernization.

This will be a limited time event until Thursday, November 20th, so please come and visit us!