SEIJO ISHII 's New Year's dishes

Reservations for SEIJO ISHII 's 2026 New Year's dishes are now being accepted in-store.
Please choose your preferred New Year's dish from Japanese, Western or Chinese.
Leaflets are available in store and on flyer racks throughout the building, so please take a look.
[Reservation deadline] December 28th (Sunday) at noon
[Product delivery date] December 31st (Wed) 13:00-17:00

◆Product example
■Japanese cuisine 1-tier heavy (approx. 2 servings)
Price: 10,800 yen (tax included)
Raw vinegar, horse mackerel dressed with bara roe, dried sardines, grilled tilefish with sea urchin, Japanese chestnut kinton
Black beans, Chiyoroki, simmered shrimp, herring roe, grilled duck loin, red and white kamaboko
Squid skewered in dried mullet roe, bamboo shoots, konjac, lotus root, burdock, and green beans
Conger eel rolled in Yawata, herring rolled in kelp, pickled carrot, temari-fu, pickled plum

■ Chinese one-tiered bento box (serves approximately 3 people)
Price: 24,840 yen (tax included)
Braised salted whelks, steamed abalone, stir-fried shrimp with fragrant aged wine
Spicy Chinese cabbage, sweet and sour cucumber, jellyfish vinegar dish, scallops stewed in soy sauce
Stir-fried bamboo shoots and shrimp eggs, braised shiitake mushrooms, steamed crab claws with king crab
Domestic pork shoulder roast

■ Western-style single-tiered bento box (serves approximately 3 people)
Price: 24,840 yen (tax included)
Smoked salmon, UGG mousse, and Japanese black beef en croute
Domestic Kuroge Wagyu roast beef, homemade liver pate
Lobster terrine (with wine blanc sauce)
Scallop mousse (with dried mullet roe)

■Japanese food 1-tier heavy (approx. 3 servings)
Price: 25,920 yen (tax included)
Japanese chestnut kinton (garnished with gold leaf), black beans, Chiyoroki, salmon kinutama, Nishiki egg, salmon roe
Raw vinegar, horse mackerel dressed with roe, red and white kamaboko, konbu-maki (kelp wrapped in kelp), burdock, lotus root, matsutake mushroom
Herring roe, simmered large shrimp, dried sardines, rolled omelet, grilled duck loin, bamboo shoots, konnyaku, shrimp potato
Octopus simmered in cherry blossoms, Spanish mackerel grilled in Kyoto style, grilled tilefish with sea urchin, pickled carrots, chrysanthemum turnips, silken peas, temari-style gluten, dried plums, and hajikami