- Limited
 - 09/24 更新
 
Now accepting reservations for Osechi

Reservations now open for Kurashei's single-tiered New Year's meal box!
This auspicious votive plaque-shaped box is packed with a colorful assortment of exquisite items.
Reservations can be made in store.
・Price: 24,840 yen (tax included)
・Size: Width 285 x Length 246 x Height 72mm
・Estimated number of people: 2 to 3 servings
・Reservations accepted until Wednesday, December 24th
・Delivery date: Wednesday, December 31st
・Contents: 46 items in total
Sweetfish roe wrapped in kelp, grilled squid in a broiled pot, dried sardines, black beans from Tanba, candied lily root, and pounded burdock.
Simmered Shiitake Mushrooms, Simmered Princess Bamboo, Simmered Bamboo Shoots, Shrimp, Simmered Lotus Root, and Red Kidney Carrots
Hakata Takano (spinach), simmered shrimp potato, grilled round conger eel in Kyoto style, beef Yawata roll
Grilled young chicken with soy sauce and cheese sauce, simmered shrimp, simmered domestic horse mackerel, and Amigasa yuzu
Candied young peaches, kumquats, silver salmon with salted koji, salmon roe, salmon hairpins, beef tongue sausage
Bologna sausage, lemon syrup, duck hairpin, chestnut dumpling
Roasted chestnut brandy flavor, soufflé-style terrine, tofu chocolate, egg, colorful sesame gold balls
Arrowhead dressed with yuzu pepper, purple flower beans simmered in honey, kosode shrimp, kosode crab, red and white mochi skewers
Chopped kelp, mackerel wrapped in kelp, red and white pickled vegetables, octopus with plum and shiso dressing, Matsumae pickles with wasabi leaves, and Hokkaido herring roe
                  
                This auspicious votive plaque-shaped box is packed with a colorful assortment of exquisite items.
Reservations can be made in store.
・Price: 24,840 yen (tax included)
・Size: Width 285 x Length 246 x Height 72mm
・Estimated number of people: 2 to 3 servings
・Reservations accepted until Wednesday, December 24th
・Delivery date: Wednesday, December 31st
・Contents: 46 items in total
Sweetfish roe wrapped in kelp, grilled squid in a broiled pot, dried sardines, black beans from Tanba, candied lily root, and pounded burdock.
Simmered Shiitake Mushrooms, Simmered Princess Bamboo, Simmered Bamboo Shoots, Shrimp, Simmered Lotus Root, and Red Kidney Carrots
Hakata Takano (spinach), simmered shrimp potato, grilled round conger eel in Kyoto style, beef Yawata roll
Grilled young chicken with soy sauce and cheese sauce, simmered shrimp, simmered domestic horse mackerel, and Amigasa yuzu
Candied young peaches, kumquats, silver salmon with salted koji, salmon roe, salmon hairpins, beef tongue sausage
Bologna sausage, lemon syrup, duck hairpin, chestnut dumpling
Roasted chestnut brandy flavor, soufflé-style terrine, tofu chocolate, egg, colorful sesame gold balls
Arrowhead dressed with yuzu pepper, purple flower beans simmered in honey, kosode shrimp, kosode crab, red and white mochi skewers
Chopped kelp, mackerel wrapped in kelp, red and white pickled vegetables, octopus with plum and shiso dressing, Matsumae pickles with wasabi leaves, and Hokkaido herring roe
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