Japanese Sweets Festival is being held!!

We will be holding a "Japanese Sweets Festival" where carefully selected Japanese sweets will be gathered together. From popular items that are currently trending to traditional flavors from long-established craftsmen, there will be a wide selection.
Enjoy a special moment that will thrill your heart whether you are looking at it or eating it. Enjoy the deliciousness of Japanese cuisine to your heart's content.

▼Click here for the lineup of exhibitors▼
[Ikedaya Honmaru]
This long-established Japanese confectionery shop has been in business for 130 years, and has relocated its 128-year history and techniques from Katakai-cho, Ojiya City, Niigata Prefecture to Azumino City, Nagano Prefecture.
We continue to make sweets using the techniques we have developed to cook bean paste from beans and the abundant water of Azumino.

[Naniwa dumplings]
"A heart-warming taste" The chewy texture of the dumplings and the sweet and spicy sauce combine to create a heart-warming taste.
Our most popular item is the Jumbo Mitarashi, a large rice dumpling that cherishes the traditional taste while still giving off a new feeling.
Naniwa Dango offers a wide selection of fun and delicious dango, daifuku, and seasonal Japanese sweets, and sells them all over the country.

[ASAKUSA　UMEZONO]
Founded in 1854, this long-established sweet shop in front of Sensoji Temple has been in business since the Edo period. Using traditional bean paste that has been passed down through the generations, we continue to make seasonal Japanese sweets.
We will also be selling a limited variety of "Strawberry Japanese Sweets" that bring out the sweetness of seasonal strawberries.

[Nagomi Rice Shop]
Founded in 1903.
It all began with the creation of "chestnut yokan" made with local Shibakuri chestnuts and selling it as a souvenir for visitors to Naritasan.
We aim to create sweets that will please our customers using traditional and skilled techniques.

[Izumiya Yoshinosuke] *Izumiya Yoshinosuke only: Weekdays: 10:00-20:00, Saturdays, Sundays and holidays: 10:00-21:00
Warabimochi, made with real bracken, is a soft and fluffy treat that is not too sweet and is a representative Japanese sweet of Kyoto that is enjoyed by many tourists.
Our concept is "We want you to enjoy a relaxing Japanese moment." Please enjoy the original flavor of warabi mochi without adding brown sugar syrup.