Japanese Sweets Festival is being held!!

We will be holding a "Japanese Sweets Festival" where carefully selected Japanese sweets will be gathered together. From popular items that are currently trending to traditional flavors from long-established craftsmen, there will be a wide selection.
Enjoy a special moment that will thrill your heart whether you are looking at it or eating it. Enjoy the deliciousness of Japanese cuisine to your heart's content.

★Click here for the lineup★

[Ikedaya Honmaru]
The techniques and history cultivated over 128 years in Katakai-cho, Ojiya City, Niigata Prefecture have been relocated to Azumino City, Nagano Prefecture. This long-established Japanese confectionery shop has been in business for 130 years. They continue to make sweets using the techniques they have continued to use to cook bean paste from beans and the abundant water of Azumino.

[Naniwa dumplings]
"A heartwarming taste"
The chewy texture of the dumplings and the sweet and spicy sauce combine to create a heartwarming flavor.
Our most popular item is the "Jumbo Mitarashi," which cherishes the traditional taste while
These large dumplings have a unique feel to them.
Naniwa Dango offers a wide selection of fun and delicious dango, daifuku, and seasonal Japanese sweets, and sells them all over the country.

[ASAKUSA　UMEZONO]
Founded in 1854, this long-established sweet shop in front of Sensoji Temple has been in business since the Edo period. Using traditional bean paste passed down through the generations, they continue to create seasonal Japanese sweets. They will also be selling a limited-edition variety of "Strawberry Japanese Sweets" that bring out the sweetness of seasonal strawberries.

[Nagomi Rice Shop]
Founded in 1903.
It all began with the creation of "chestnut yokan" made with local Shibakuri chestnuts and selling it as a souvenir for visitors to Naritasan.
We aim to create sweets that will please our customers using traditional and skilled techniques.

[Izumiya Yoshinosuke] *Izumiya Yoshinosuke only, Hours of operation are weekdays: 10:00-20:00, Saturdays, Sundays and holidays: 10:00-21:00
Warabimochi, made with real bracken, is a soft and fluffy treat that is not too sweet and is a representative Japanese sweet of Kyoto that is enjoyed by many tourists.
Our concept is to provide you with a relaxing Japanese experience.
Enjoy the original flavor of warabi mochi without adding brown syrup.