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  • Updated 05/25 | Events & Announcements Other Events

"Tenpyo Kimchi"

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schedule 2026/6/26 (Friday) - 7/6 (Monday)
time Weekdays 10:00-20:00 Saturdays, Sundays and holidays 10:00-21:00
place Near escalator A on the 1st floor (in front of KALDI)
"Living Kimchi": Deeper "richness" and "umami" through fermentation. Made using traditional methods, Tenpyo Kimchi allows the lactic acid bacteria naturally present in the ingredients to gradually increase, resulting in gentle fermentation. This action of lactic acid bacteria creates acidity and umami, transforming it into a deep flavor. This is the power of fermentation. Let's eat! Tenpyo Kimchi

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