Updated 09/09 | Event Gourmet

Tenpyo Kimchi

schedule	2025/9/13(Sat)～9/23(Tue)
time	Weekdays 10:00-20:00 Saturdays, Sundays and holidays 10:00-21:00
place	1F A near escalator (in front of Kaldi)

"Living Kimchi" The fermentation process deepens the richness and flavor.
Tenpyo Kimchi is made using traditional methods, and the lactic acid bacteria contained in the ingredients themselves gradually increase and ferment gently.
The action of these lactic acid bacteria creates sourness and umami, transforming the flavor into a deep one.
This is the power of fermentation. Let's eat it. Tenpyo Kimchi

For inquiries, please contact Tenpei Foods Ltd. at 0120-45-5225 (weekdays 9:00-17:00)