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Respect for the Aged Day Gift! Japanese Sweets
・Monaka au Chocolat (top and center photos)
This assortment includes two types: "Milk Chocolate White Bean Paste," which is made by mixing gently sweet milk chocolate into light white bean paste and enjoying it in a fragrant, roasted mochi shell that has the aroma of matcha; and "Dark Chocolate Ogura Bean Paste," which is made by mixing flavorful dark chocolate into carefully cooked Ogura bean paste and enjoying it in a mochi shell that has cocoa powder kneaded into it.
You can enjoy the crispy texture by combining the chocolate filling and mochi skin just before eating.
・Yokan (photo below)
This assortment includes two types of confections: "Milk Chocolate," which has a rich aroma of red bean paste and milk chocolate, and "Cacao Fruit," which has a refreshing and elegant taste of cacao fruit and white bean paste.
This assortment includes two types: "Milk Chocolate White Bean Paste," which is made by mixing gently sweet milk chocolate into light white bean paste and enjoying it in a fragrant, roasted mochi shell that has the aroma of matcha; and "Dark Chocolate Ogura Bean Paste," which is made by mixing flavorful dark chocolate into carefully cooked Ogura bean paste and enjoying it in a mochi shell that has cocoa powder kneaded into it.
You can enjoy the crispy texture by combining the chocolate filling and mochi skin just before eating.
・Yokan (photo below)
This assortment includes two types of confections: "Milk Chocolate," which has a rich aroma of red bean paste and milk chocolate, and "Cacao Fruit," which has a refreshing and elegant taste of cacao fruit and white bean paste.
OTHER PHOTO
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