• open
  • 03/20 更新
Matsusaka Yakiniku Isshobinn - A5 Grade Japanese Black Wagyu Beef Specialty Restaurant

April 20th (Mon) Matsusaka Yakiniku Isshobinn, a specialty restaurant for A5 grade Japanese Black Wagyu beef, opens!

  • Share

  • LINE
  • Twitter
  • FACEBOOK
  • MAIL
On April 20th (Monday), Matsusaka Yakiniku Isshobinn, a specialty restaurant serving A5 grade Kuroge Wagyu beef, will open in the 3rd floor food court!

We look forward to your visit.