• open
  • 03/20 更新

April 20th (Mon) Matsusaka Yakiniku A5 Grade Kuroge Wagyu Specialty Restaurant Isshobinn OPEN!

  • Share

  • LINE
  • Twitter
  • FACEBOOK
  • MAIL
On April 20th (Monday), Isshobinn, a specialty restaurant serving Matsusaka yakiniku (Japanese BBQ) made with A5 grade Kuroge Wagyu beef, will open in the 3rd floor food court!

We look forward to your visit.