- open
- 03/20 更新
April 20th (Mon) Matsusaka Yakiniku A5 Grade Kuroge Wagyu Specialty Restaurant Isshobinn OPEN!
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On April 20th (Monday), Isshobinn, a specialty restaurant serving Matsusaka yakiniku (Japanese BBQ) made with A5 grade Kuroge Wagyu beef, will open in the 3rd floor food court!
We look forward to your visit.
We look forward to your visit.
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