This is 4cups+desserts' monthly event.

This time, I tried to make my own original chocolate crunch.

First, choose your favorite flake from four types!

Find a combination that tastes good to you and adds up to 100g in total.

Put the flakes you have chosen into a bowl and crush them finely with a spoon!

You can almost hear the crunching sound from the photo!

Place the boiling chocolate into the bowl with the flakes.

Then mix thoroughly so that it is thoroughly mixed.

To make it easier to eat, use plastic wrap to wrap it to your desired size!

Chill in the fridge for 10 to 15 minutes...

Your original chocolate crunch is now complete!

I put a lot of love into it, so it turned out delicious!