Risotto ​with ​cheese♡

Risotto season has arrived again this year!

nana’s green tea risotto is a big hit every year.
This year we will be selling two types of risotto!


Of course, you can also choose from the lunch set.
Please give it a try ♡



Mentaiko Cheese Risotto with French Fermented Butter -1,480 yen (tax included)

The mellow and creamy texture created with soy milk and cheese is accented by the moderate saltiness and tangy spiciness of mentaiko, and the refreshing aroma and coolness of shiso leaves round out the overall dish.
The mozzarella cheese topping melts and envelops the entire risotto with the gentle sweetness and mild saltiness of the milk.
Adding the accompanying fermented butter from France and nori seaweed from Ariake adds depth and allows you to enjoy a change in flavor.
Combining Western risotto with Japanese ingredients, this creamy yet not too heavy dish will keep you entertained until the very end.



Shrimp and spinach tomato cheese risotto 1,480 yen (tax included)

The shrimp complements the acidity of the tomatoes well, giving the sauce a rich, deep flavor.
The refreshing acidity of the fresh tomatoes blends with the cheese to create a rich, creamy flavor with a refreshing aftertaste.
The soft, stretchy mozzarella cheese, with its gentle sweetness and mild saltiness, smoothly coats the entire risotto.



■ Implementation period: Wednesday, November 5th to Saturday, December 27th
*This is a limited-time product and may be sold out.