Specialty shop "Kyoto Cheesecake Museum" opens a limited-time pop-up store at LaLaport EBINA!

This cheesecake is handcrafted with meticulous care using carefully selected ingredients and recipes by "Kyoto Cheesecake Museum," a specialty shop with a workshop in Nishijin, Kyoto.
Enjoy this cheesecake that has been described by food professionals as "changing the concept of cheesecake."

■ Our hugely popular "Gooey, stretchy raclette cheesecake"
Slightly chewy, gooey, stretchy raclette cheese.
I made a cheesecake using that raclette cheese!
If you let it thaw at room temperature after being frozen or refrigerated, it will become much easier to stretch.
You can eat it as is.
It's also great poured over fruit.
This is a new type of cheesecake with an interesting texture and an explosive burst of raclette cheese flavor.
In addition, we offer a wide variety of cheesecakes based on Camembert cheese.
Please try them all and find your favorite!
We look forward to your visit!