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  • 11/04 更新
WACAFE TSUMUGI

Kyoto matcha fresh pasta with seared cheese and sansho pepper-flavored tomato sauce

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This creative pasta dish blends Japanese and Western flavors, combining fresh pasta kneaded with Kyoto matcha green tea and a tomato sauce infused with the umami of sea bream broth. Smoked bacon and cherry tomatoes are added, and it's topped with fragrant, torched cheese and sansho pepper. The rich flavor of the tomatoes and the creaminess of the cheese are accented by the aroma of the sansho pepper.