- Limited
- 03/06 更新
[Special Meal] Aged Sangen Pork Cutlet with Egg and 3 Condiments
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Aged Sangen pork cutlet is softly covered in egg and simmered in a sweet and spicy broth. The soft, runny texture of the soft-boiled egg adds to the delicious flavor.
Garnished with three condiments - radish sprouts, myoga ginger, and shiso leaves, the dish adds a refreshing flavor that will keep you entertained until the very end.
Garnished with three condiments - radish sprouts, myoga ginger, and shiso leaves, the dish adds a refreshing flavor that will keep you entertained until the very end.
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