Gourmet Guide
Ginza Mikasa Kaikan Western-style Curry Specialty Restaurant
Ginza Mikasa Kaika Western Food Curry Specialty Store
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Genre: Curry, Food Court Floor: 2F Price:¥1,000-¥1,999¥1,000-¥1,999
Mikasa Kaikan, a company with 100 years of history, is opening its first curry specialty restaurant. Utilizing Western cooking techniques, they use a demi-glace sauce that takes over five days to prepare as the base flavor, along with their own unique blend of spices carefully selected for their aroma, and the sweetness of vegetables and fruits.
We've created a deep and complex curry where all the flavors blend together perfectly.
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Our Commitment
Our original spice blend, inspired by Mikasa Kaikan's traditional Indian curry, places particular emphasis on "aroma." By preparing each dish to order, we enhance the aroma of the spices, allowing you to enjoy a lingering, multi-layered aftertaste.
Chef Profile
Toshihiko Kawahara
As the head chef of Mikasa Kaikan, he has carried on the traditions of Mikasa Kaikan for many years, and currently, while in charge of culinary development, he also plays an active role as an advisor for new businesses.
Store details
| Store name | Ginza Mikasa Kaikan Western-style Curry Specialty Restaurant |
|---|---|
| Genre | Food court, Western food (other) |
| TEL | 045-511-7200 |
| URL | https://www.mikasakaikan-1925.com/yoshokucurry |
| Hours of operation | [Weekdays] 11:00~20:00 (LO19:30) [Weekends and Holidays] 10:30 AM - 10:00 PM (Last Order 9:30 PM) *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ￥1,000～￥1,999￥1,000～￥1,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Smoking seats | All seats non-smoking |
| Usage scenarios | Easy to enter even by yourself |
| Services | Allergy information, takeaway |
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