Gourmet Guide
BAIRAN
bairan
-
Share
-
-
-
-
Genre: International cuisine, Food court Floor: 2F Budget:¥1,000-¥1,999¥1,000-¥1,999
This is a restaurant serving the Yokohama Chinatown specialty BAIRAN Yakisoba. With a full menu of original BAIRAN dishes, including the special BAIRAN Yakisoba, you can enjoy Chinese cuisine unlike anything you've ever experienced. Please come and try BAIRAN proud Chinese cuisine.
shop in
Our Commitment
The ingredients used at BAIRAN are sourced fresh every day, so we can always provide our customers with safe, secure and fresh ingredients.
Store details
| Store name | BAIRAN |
|---|---|
| Genre | Food court, Soba and udon, Set meals and cafeterias, Tonkatsu, Yakitori and chicken dishes, Eel, Seafood dishes, Japanese cuisine (other), Hamburg steak, Chinese cuisine, Ramen, Fast food |
| TEL | 045-932-6851 |
| Hours of operation | Weekdays: 11:00 AM - 8:00 PM (Last Order 7:30 PM) / Weekends & Holidays: 10:30 AM - 10:00 PM (Last Order 9:30 PM) *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ￥1,000～￥1,999￥1,000～￥1,999 |
| Credit card | Yes |
| Number of seats | フードコート（約720席） |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Birthdays, anniversaries, girls' nights, dates, beautiful scenery |
| Services | Kids chairs, Kids menu, Allergy information, Counter seats, Takeout, Reservations accepted |
Shops often checked together
-
LaLaport YOKOHAMA 2F | International Cuisine
BAIRAN | 2F
A shop serving the Yokohama Chinatown specialty BAIRAN Yakisoba. With a full menu of BAIRAN original dishes, including the special BAIRAN Yakisoba... Budget: ¥1,000 - ¥1,999 ¥1,000 - ¥1,999 -
LaLaport YOKOHAMA 2F | Japanese food
TORISANWA | 2F
Founded in Meiji 33. Enjoy a luxurious oyakodon with fluffy, runny eggs and the chewy, delicious flavor of Nagoya COACH... -
LaLaport YOKOHAMA 2F | Curry
Ginza Mikasa Kaikan Western-style Curry Specialty Restaurant | 2F
Mikasa Kaikan, a restaurant celebrating its 100th anniversary, is opening its first curry specialty restaurant. Utilizing Western-style cooking techniques, they prepare their demi-glace over five days... Budget: ¥1,000- ¥1,999