Gourmet Guide
tsukishima monja kuya
Tsukishima Monja Kuuya
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Genre: Japanese cuisine Floor: North Building 3F Budget:¥1,000-¥1,999¥3,000-¥3,999
With its flagship store in Tsukishima, this popular restaurant has a constant line of customers in Shibuya as well. Its specialty is monjayaki, made with seafood carefully selected by the owner's family business, Toyosu Seafood Wholesaler, which was established in 1871, and a unique blend of seafood, chicken bones, and aromatic vegetables.
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Store details
| Store name | tsukishima monja kuya |
|---|---|
| Genre | Okonomiyaki and Monjayaki |
| URL | https://www.instagram.com/kuuya_monja/ |
| budget | ￥1,000～￥1,999￥3,000～￥3,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | 36 iron plate tables |
| Smoking seats | All seats non-smoking |
| Usage scenarios | For families, birthdays and anniversaries, girls' nights, dates, with friends |
Shops often checked together
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SHABU SAI | North Building 3F
Enjoy safe and secure shabu-shabu and sukiyaki with unlimited refills of beef and pork, and fresh vegetables from the vegetable bar, in two different broths... Budget: ¥2,000-¥2,999 ¥3,000-¥3,999 -
LaLaport TOKYO-BAY North Building 3F | Japanese Cuisine
tsukishima monja kuya | North Building 3F
This popular restaurant has its flagship store in Tsukishima, the home of the popular seafood, and even in Shibuya, there are always long lines. The owner's family business, Toyosu Seafood Wholesaler, was founded in 1871... Budget: ¥1,000-¥1,999 ¥3,000-¥3,999 -
LaLaport TOKYO-BAY South Building 3F | Western Food Restaurant
Youmenya GOEMON Building Store | South Building 3F
Founded in 1976, this spaghetti restaurant specializes in dishes eaten with chopsticks. The name of the restaurant comes from the fact that the spaghetti is boiled in a large Goemon kettle... Budget ¥1,000 - ¥1,999 ¥1,000 - ¥1,999
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