Gourmet Guide
KISSHOAN
Kisshoan
-
Share
-
-
-
-
Category: Japanese food Floor: South Building 3F Price:Up to ¥999¥1,000-¥1,999
KISSHOAN was established under the guidance of the legendary soba chef, Kunihiro Takahashi, known as the "god of soba making."
Buckwheat flour produced in Hokkaido is ground in a stone mill and made into freshly made noodles, which you can enjoy freshly boiled.
shop in
Store details
| Store name | KISSHOAN |
|---|---|
| Genre | Soba/Udon, Tempura |
| TEL | 047-421-7318 |
| Hours of operation | Weekdays: 11:00-21:00 Weekends and holidays: 11:00-22:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ～￥999￥1,000～￥1,999 |
| Number of seats | 60 seats |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Easy to enter even by yourself |
| Services | Kids menu, Counter seating |
Shops often checked together
-
LaLaport TOKYO-BAY North Building 3F | Western Cuisine Restaurant
capricciosa | North Building 3F
capricciosa is an Italian word meaning "whimsical." It is a cheerful and lively meal where you can enjoy chatting with a large group of people... Budget: ¥1,000 - ¥1,999 ¥2,000 - ¥2,999 -
LaLaport TOKYO-BAY North Building 3F | Japanese Cuisine
tsukishima monja kuya | North Building 3F
This popular restaurant has its flagship store in Tsukishima, the home of the popular seafood, and even in Shibuya, there are always long lines. The owner's family business, Toyosu Seafood Wholesaler, was founded in 1871... Budget: ¥1,000-¥1,999 ¥3,000-¥3,999 -
ららぽーとTOKYO-BAY 南館3F ｜ 和食
串家物語ららぽーとTOKYO-BAY店 ｜ 南館3F
当店では厳選された材料をお客様のお好みで選んで頂き、ご自分で揚げて召し上がって頂くシステムです。串揚... 予算 ￥1,000～￥1,999 ￥2,000～￥2,999