Gourmet Guide
dotomborikamukura
Dotonbori Kamukura
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Genre: Ramen, Food Court Floor: 2F
This legendary ramen was created by adding plenty of Chinese cabbage and pork belly to the secret soup that the founder, who was the owner and chef of a French restaurant, spent a year and a half creating.
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Store details
| Store name | dotomborikamukura |
|---|---|
| Genre | Food Court, |
| TEL | 0798-61-3777 |
| Hours of operation | Weekdays: 11:00 AM - 9:00 PM (Last Order 8:30 PM) Weekends and holidays: 11:00 AM - 10:00 PM (Last order 9:30 PM) * Hours of operation may vary. *For details regarding last orders, please Contact the store directly. *Please check the "Hours of operation" page for the latest Hours of operation. |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | Food Court |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Services | Kids menu |
Shops often checked together
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LaLaport KOSHIEN 2F｜Ramen
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The ramen, which is prepared in a miso brewery in Hokkaido and uses noodles made from wheat grown in Hokkaido, has been popular for its unique flavor. -
LaLaport KOSHIEN 2F | Ramen
dotomborikamukura | 2F
The founder, who used to be the owner and chef of a French restaurant, spent a year and a half creating this secret soup, which is...
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