Two restaurants have been entered from @ Kitchen NIHONBASHI, a shared kitchen on the second floor of COREDO Muromachi 2 that brings together a variety of shops: Namara Masala, which serves natural spice curry, and Canelé de CHIANTI, a canelé specialty shop from Niigata!

"Namara Masala"'s popular waterless chicken and onion curry is served with a chaar made from white asparagus, known as "white gold" in Vienna, the city of art where Klimt was born and lived.

This curry is simmered without any water, using only the moisture from onions and tomatoes, and contains no flour or chemical seasonings. It is seasoned only with salt and a few types of spices. It is filled with plenty of chicken that has been simmered until it is almost falling apart, and has a rich sweetness, umami, and rich aroma of spices.

White asparagus achar, pickled with cumin and black pepper, is sinew-free, soft and has a pleasant crunch, and goes perfectly with the rich flavor of curry.

The chopped onions sprinkled on top add a crunchy texture, making for a fresh, tasty treat with every bite!

The collaboration menu at "Canelé de CHIANTI" is a yellow "Baked Sweet Potato Canuccino," inspired by the gold that Klimt uses frequently in his works.

Canuccino is a new type of sweet that consists of a canelé dipped in specially made whipped milk. You can choose between hot and iced drinks, and the iced drinks are available for takeout.

This limited edition cannuccino has a strong roasted sweet potato aroma and is truly "a roasted sweet potato you can drink." It is a rich and delicious flavor that goes well with the moist and chewy canelé, which is made by baking the dough at a very low temperature for a long time.

Enjoy a relaxing moment with this perfect dessert after your curry.

We will also be introducing collaborative menus from Sakelist Nihonbashi Muromachi and Modern Kaiseki Yamakawa, which are located at re:Dine NIHONBASHI-MUROMACHI a shared restaurant on the 4th floor of COREDO Muromachi 4F, where you can enjoy the flavors of a variety of restaurants all at once!

The "Golden Spiral Elixir" was created by "Sake List Nihonbashi Muromachi," a bar where you can encounter the fascinating world of "sake" from all over Japan. It is a limited edition drink topped with flying gold leaf and spiral orange peel, inspired by the golden swirl depicted in Klimt's painting "The Tree of Life."

The light carbonation of the refreshing citrus and honey gives it a fruity taste, yet light and refreshing. It will refresh your body during the hot season!

"re:Dine NIHONBASHI-MUROMACHI" is open from lunch to dinner, so it's recommended not only for mealtimes, but also as a cafe.

The collaboration menu at Modern Kaiseki Yamakawa, where you can enjoy kaiseki cuisine expressed with a free and creative twist, is an upgraded version of the popular seafood bowl! Gold leaf and sea urchin, inspired by Klimt's golden world, have been added to the regular seafood bowl.

The fresh ingredients are eight kinds: squid, yellowtail, sea bream, shrimp, salmon, tuna, salmon roe, and sea urchin. Pickles, red miso soup, and small side dishes are on the side.

With a gorgeous appearance and a generous portion, this luxurious seafood bowl can be enjoyed for both lunch and dinner, available only for a limited time.

The cafe "guàng" on the second floor of COREDO Muromachi Terrace, where you can relax in an antique-style interior and enjoy carefully handmade dishes served on sophisticated tableware, is now serving cream sodas inspired by Klimt's works!

The lemonade cream soda with butterfly pea jelly is inspired by Klimt's painting "The Kiss" and uses colors of gold, green, purple, and black.

The soda is topped with vanilla ice cream and finished off with chocolate flowers and edible gold leaf for a glamorous look.

The taste is based on a refreshing lemonade, which is refreshing! Combined with the beautiful coloring, which was chosen through trial and error to get as close as possible to the image of the work, it is a refreshing drink.