Mitsui Outlet Park Jazz Dream Nagashima offers
a wide range of gourmet dining with a wide range of cuisines,
including Japanese, Western, and Chinese, as well as shops
specializing in sweets. This treasure trove of gourmet delights
presents new tastes to discover,
no matter how many times you visit.
We hope you fully enjoy the carefully selected
cuisines and flavors and spaces.
South Area 2F
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
South Area 2F
South Area 1F
South Area 2F
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
South Area 2F
South Area 2F
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
North Area 1F
North Area 2F
South Area 1F
South Area 1F
South Area 1F
Park Side Area 2F
JAZZ Dining
Park Side Area 2F
JAZZ Dining
South Area 1F
North Area 1F
North Area 1F
Gourmet & Food
Japanese-style
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Hearty bowls of rice topped with generous portions of tempura, fried to perfection in fragrant, sizzling sesame oil. Indulge in this delicious taste of history.
Gourmet & Food
Japanese-style
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
We offer a variety of seafood dishes, such as our Hokuriku sushi set inspired by the Hokuriku region, as well as nigiri sushi and donburi rice bowls, including the popular tuna and salmon donburi.
Be sure to check out our special seasonal menus.
Gourmet & Food
Japanese-style
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
This authentic Kagawa Sanuki udon restaurant is a branch of famed Kagawa Ippuku in Kanda, Tokyo, which has been included in the Michelin Guidebook Tokyo three years in a row.
The clear, golden broth, rich with umami, goes perfectly with the firm, chewy noodles.
Customers also love the tasty and satisfying tendon tempura rice bowl, beef shabu-shabu bowl, and udon sets.
Gourmet & Food
Japanese-style
meal
South Area 2F
11:00～21:00
（Last order20:00）
Directly operated by Asahiya, a renowned butcher shop founded 67 years ago, this restaurant serves dishes made with Japan's famed Matsusaka beef.
Asahiya's Matsusaka beef is sourced directly from our own ranches and farms, and all processes—from purchasing to butchering and dressing to sales—are handled in-house, reducing costs and ensuring the freshness that highlights the meat's delicious flavor.
Our menu offers a wide range of dishes, from full-course meals to rice bowls and children's sets, so there's something for the everyone in the family to enjoy.
Gourmet & Food
Japanese-style
meal
South Area 1F
Evergreen Kitchen
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
This restaurant serves a luxurious take on ""oyakodon"" rice bowls. Enjoy the firm texture and flavor of Nagoya Cochin chicken in velvety-smooth eggs and specially made dashi broth.
From breeding to sales, the company's integrated system handles every step in the production of Nagoya Cochin chicken, one of Japan's three major local chicken breeds.
Gourmet & Food
Japanese-style
meal
South Area 1F
Evergreen Kitchen
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Made with southern Kyushu-raised pork and original bread crumbs, these tonkatsu cutlets are famously light and crispy.
The miso sauce is made with aged soybean miso for traditional flavor that has been passed down since the company's founding.
Try it, you'll like it!
Gourmet & Food
western style
meal
South Area 1F
10:00～21:00
（Last order 20:00）
Aloha from Eggs'n Things, the super-popular Hawaiian eatery!
Come experience that authentic flavor at our location!
Our pancakes features tons of fruit, including strawberries and bananas,
topped with piles of whipped cream.
Also included are our signature menu items such as loco moco and
the now-trending acai bowl!
Our oʻhana welcomes all with a big smile.
Gourmet & Food
western style
meal
South Area 2F
10:00～20:00
（Last order 19:30)
Kua'Aina, a gourmet burger shop founded in 1975 on the Hawaiian island of Oahu, is known for its generously sized burgers made with premium avocados, 100% beef patties, and freshly toasted buns. Our menu also features pancakes, acai bowls, and a variety of sweet Hawaiian specialties.
Gourmet & Food
western style
meal
South Area 1F
Evergreen Kitchen
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
""At last! Kiwamiya finally comes to Mie Prefecture!""
These truly steak-like hamburger steaks are made with a unique blend of Japanese ""Kuroge"" wagyu and domestically-raise beef, with no onions and minimal binders.
Here, the customer grills the meat, taking bites as it continues to cook, for an entirely new sensation that stimulates all five senses and boggles the imagination. The ultimate hamburg steak that tastes better than any other you may have had.
This new type of hamburg steak uses rich, coarsely ground meat grilled in the yakiniku style, allowing you to enjoy the umami, sweetness, and body to the fullest.
Gourmet & Food
western style
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Under the supervision of the chef at French restaurant ""agnel d'or""— winner of a Michelin star and listed in the Michelin Guide Osaka and Kyoto—this is the only restaurant in Japan where you can dine on roast beef made with special Chaliapin sauce.
What's more, the rice omelets are made with generous amounts of ""Sakura"" eggs from Kitasaka Poultry Farm in Awaji Island, a source trusted by pastry chefs throughout Japan.
Gourmet & Food
western style
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
This food court is the place to enjoy dishes from local regions that are generally available only in those areas, such as Kumamoto's hidden specialty ""Aka-ushi"" steak rice bowl, Miyazaki's special ""Chicken Nanban,"" and ""Tonteki"" from Yokkaichi.
Come to ""umaimon.jp"" to ""rediscover"" a Japan you never knew!
Gourmet & Food
western style
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
This shop proudly serves carefully selected fruits purchased from fruit wholesaler Imogin Co., Ltd., a firm founded in 1899.
Offerings feature delicious fruits recommended by discerning professionals.
The menu includes parfaits, fruit sandwiches, juices, and more, all made with fresh fruit.
Gourmet & Food
western style
meal
South Area 2F
11:00～21:00
（Last order20:30）
This restaurant presents a wide range of Western-style dishes, including the traditional ""black curry"" and hamburg steaks.
Relax in the restaurant's stylish interior as you savor the flavors served up by this old and venerable establishment.
The restaurant's delicatessen also has selection of takeout items, including ""black curry bread.""
Gourmet & Food
Chinese /Ajia
meal
South Area 2F
11:00～21:00
（Last food order 20:00)
（Last drink order 20:30)
Din's is a new brand of ""Neo-Taiwanese"" restaurant that highlights hanetsuki xiao long bao—""winged"" pan-fried dumplings with a crispy skirt of dough—now trending in Taiwan.
We have a variety of noodle and rice sets, including our specialty, hanetsuki xiao long bao, and our popular spicy tantanmen ramen set.
Gourmet & Food
Chinese /Ajia
meal
South Area 1F
Evergreen Kitchen
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Established in December 2013 with its first restaurant in Tokyo's Nakano Ward,
this chain has been listed in the Michelin Guide Tokyo for four consecutive years and has won numerous awards, including third place in the TRY Ramen Awards.
Even after moving to Yokohama's Aoba Ward in August 2020, the restaurant is still a favorite nationwide and continues to draw long lines of ramen fans.
Gourmet & Food
Chinese /Ajia
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Teshikaga Ramen presents an authentic taste of Hokkaido with ramen made using only the finest ingredients.
Gourmet & Food
Chinese /Ajia
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
In addition to the popular Korean classics such as chijimi, reimen cold noodles,
bibimbap heaped with vegetables, and sundubu, diners can also enjoy their cheese corn dog, a Korean snack that's getting buzz on social media.
Gourmet & Food
Chinese /Ajia
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Produced by the third-generation chef at sushi restaurant Ramen Torikatsu in Kuwana City, Mie Prefecture, this ramen is made with delicately flavored dashi broth to suit Japanese tastes, and the shop is listed as a Bib Gourmand restaurant in the Michelin Guidebook.
Gourmet & Food
Chinese /Ajia
meal
Park Side Area 2F
JAZZ Dining
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Enjoy a taste of luxury that masterfully combines the best of Chinese and American cuisines.
The most popular dish at Panda Express, ""Orange Chicken,"" features crispy, savory fried chicken in a sweet and sour orange sauce.
You will definitely want to give this a try.
Gourmet & Food
Chinese /Ajia
meal
South Area 1F
Evergreen Kitchen
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
Along with the signature Kyo Sansho Tantanmen, this restaurant offers a variety of other noodle dishes, such as the Rich and Flavorfu Mapo Tofu Mazesoba, moderately sour hot and sour soup noodles, and Kujo Negi Mazesoba.
Gourmet & Food
Cafe/
Sweets
North Area 1F
10:00～20:00
This chain of specialty shops originated in Seattle, Washington in the USA.
The cafe offers coffee brewed the real way—one cup at a time—in a relaxing, laid-back atmosphere.
Gourmet & Food
Cafe/
Sweets
North Area 2F
10:00～Last order20:00
Once you place your order, we prepare it on a stone slab chilled to -9ºC. Watch as premium ice cream is mixed with fruits, candies, and other delicious ingredients—made fresh right before your eyes.
Gourmet & Food
Cafe/
Sweets
South Area 1F
10:00～20:00
Founded in June 2017 as Baycrew's first original boulangerie, BOUL'ANGE now has 16 locations throughout Japan (as of June 2025).
Starting with the most popular item, the croissant, we offer an amazing selection of bread and pastries that can be enjoyed anytime and anywhere.
Gourmet & Food
Cafe/
Sweets
South Area 1F
10:00～20:00
Inspired by the concept of “desserts for adults,” gelato pique café was created by gelato pique, a brand known for its cozy loungewear.
Rooted in the idea of comfort food, we focus on the well-being and satisfaction of every guest, offering thoughtfully crafted dishes and drinks made with carefully selected ingredients—all served in a relaxing and imaginative space.
Gourmet & Food
Cafe/
Sweets
South Area 1F
10:00～20:00
Offering the highest quality tea leaves in a wide variety of tea flavors, we can also suggest customized recipes to suit anyone's taste.
How about enjoying an original drink of your own?
Gourmet & Food
Cafe/
Sweets
South Area 1F
Evergreen Kitchen
Weekdays/11:00～21:00
（Last order 20:30）
Saturdays, Sundays, and holidays/10:30～21:00
（Last order 20:30）
This cafe offers a variety of drinks and sweets fully enjoy the flavor of matcha green tea from Nishio City in Aichi Prefecture. Selections include the ""Koi (Strong) Matcha Soft Serve,""
which has a sweetness that is enjoyable to the last bite while highlighting the matcha's bold flavor, characteristically rich and sweet Matcha Latte, and the Green Tea, allows you to enjoy matcha's true, original flavor.
Gourmet & Food
Cafe/
Sweets
Park Side Area 2F
JAZZ Dining
10:00～20:00
（Last order20:00）
Stop in and enjoy espresso drinks and brewed coffee using high-quality Arabica coffee beans.
Gourmet & Food
Cafe/
Sweets
Park Side Area 2F
JAZZ Dining
10:00～20:00
This chain began with a doughnut shop founded in the U.S. in 1937.
We offer a wide variety of high-quality doughnuts, primarily our
""Original Glazed®"" donuts made with our secret recipe that remains unchanged since the company's founding.
Enjoy the original taste that continues to be a favorite around the world.
Gourmet & Food
Cafe/
Sweets
South Area 1F
10:00～20:00
（Last order19:30）
This shop's most popular item is the ""Lindor"" balls made with two layers of chocolate. Break open the outer chocolate shell, and enjoy the smooth filling melting within.
Lindt's directly managed stores offer ""PICK & MIX,"" allowing customers to purchase their chocolates by weight, selecting their preferred flavors in the amounts they want from a wide variety of chocolates, including Lindor balls.
The shop also has a wide variety of gift items for different seasons and occasions.
The cafe menu offers chocolate drinks and other items providing a simple way to enjoy the smoothness of Lindt chocolate.
Gourmet & Food
Cafe/
Sweets
North Area 1F
10:00～20:00
Its brand originating in Brussels, Belgium, Godiva is a purveyor of chocolate to the Belgian royal family.
Since its founding in 1926, the company has been bringing its delicious chocolate and happy moments to chocolate lovers around the world.
Gourmet & Food
Cafe/
Sweets
North Area 1F
10:00～20:00
There may be times when
product provision is suspended
due to equipment maintenance.
Born in Belgium in 1964, Pierre Marcolini honed his skills at a number of famous shops, after which he established himself as an independent chocolatier.
In 2015, he was appointed purveyor to the Belgian royal family in recognition of his many achievements and contributions over the years.
He is now one of Belgium's iconic chocolatiers.
What defines him most clearly is his dedication to cacao.
For over twenty years, he has been passionate about hand-crafting his own chocolate, starting with the cacao beans.
He travels the world in search of rare cacao in his quest to produce the highest quality chocolate.
