Mainly Matsusaka pork and Matsusaka beef dishes
Original Japanese cuisine made with carefully selected ingredients

We offer a wide selection of dishes, including shabu-shabu made with Matsusaka pork from Mie Prefecture, which won nihonichi in a pork competition, truffle sukiyaki, Matsusaka beef, one of Japan's three major wagyu beefs, Matsusaka vegetables grown without pesticides, and local Niigata sake. Enjoy a relaxing time with your loved ones in a relaxing restaurant with a Japanese atmosphere reminiscent of a garden and plain wood-style tatami seating.