Extremely fresh Hokkaido cuisine made with seasonal ingredients

We use a wide variety of seafood delivered from the fish market every day and seasonal vegetables sourced from all over Japan, mainly from Hokkaido, by our exclusive vegetable buyers, to create dishes that bring out the natural appeal of the ingredients. We have a wide selection of dishes that convey the charm of Hokkaido, including dishes using the high-quality fish "kinki" and the specialty spare ribs of "Makkari Herb Pork." Banquets and farewell parties are also welcome. We offer a variety of courses with all-you-can-drink options that allow you to enjoy Hokkaido specialties.