Highest rated in Paris
A wide selection of natural yeast breads

A boulangerie run by Eric Kayser. The store offers around 50 types of bread made using the same recipes and ingredients as the Paris main store, including hard breads made with additive-free flour and natural yeast, as well as croissants that were voted No. 1 in the Le Figaro magazine. There is also a café where you can enjoy salads and sandwiches with wine.