A long-established Sichuan casual restaurant in Yokohama Chinatown

Chongqing Chinese Restaurant, the first Sichuan restaurant in Yokohama Chinatown and beloved for over half a century, has opened its first directly managed Shops in Tokyo. They sell Chinese sweets such as mooncakes, which have won numerous awards, and banpin, which has a moist skin and filling topped with fragrant walnuts. At the eat-in area, you can casually try authentic Sichuan cuisine such as the popular mapo tofu.