Enjoy with seasonal ingredients
The joy of "omakase"

A popular sushi restaurant that inherits the genes of Nishi-Azabu's "Sushi Ten," which is difficult to book. The menu is basically "omakase," where you can taste a variety of seasonal ingredients sourced from carefully selected production areas such as Toyosu, one by one. The best part of Mantensushi "omakase" is that you can casually enjoy the chef's work, which takes into consideration the aging period of the ingredients on that day and at that time, at a highly cost-effective price.