We will be holding a cocktail event featuring Niseko Distillery's "ohoro GIN."
On the day of the event, we will be inviting guest bartender Akira Tojo, owner and bartender of "TOSHIRO'S BAR" from Niseko Town, Hokkaido, who is also the official ambassador for "ohoro GIN," to serve nine original cocktails.
We will also be offering event-exclusive food made with ingredients from Hokkaido.
Over the course of three days, you can enjoy original cocktails that fully capture the charm of craft gin while thinking back to Hokkaido, where "ohoro GIN" was born.
It's a standing bar, so no reservations are required. Please feel free to drop by.

"Ohoro GIN×TOSHIRO'S BAR at HAKKAISAN　SEN-NEN　KOJIYA "
■Dates: Tuesday, September 23rd, Wednesday, September 24th, Thursday, September 25th, 2025
17:00-22:00 (Last Order 21:00)
■Location: HAKKAISAN　SEN-NEN　KOJIYA
1st floor, COREDO Muromachi 2, 2-3-1 Muromachi, Nihonbashi, Chuo-ku, Tokyo
　　　　



 

KOME-DOKORO COI-NEXT is a bio-community hub that fully recycles resources, where universities and research institutes from within and outside Niigata Prefecture, local farmers and manufacturers, local governments, financial institutions, and others work together to achieve "sustainable rice production" and "next-generation food production using unused resources."
We at Hakkaisan Brewery also support this vision and are working on research into it.

In order to share the deliciousness of the "Nagaoka Koshihikari rice stored in the snow room" produced through this activity with as many people as possible, we will be offering it as a set lunch.

■Dates: Thursday, September 25th, Friday, September 26th, Saturday, September 27th, 2005
Lunch time: 11:00-14:00

In addition, customers who dine on the day for lunch will receive a 2-go pack of this "snow-stored rice" as a souvenir.
(Numbers are limited. Distribution will end once supplies run out. Thank you for your understanding.)

We look forward to your visit.