At a sake bar
Enjoy the fun of food and drinks

In the bar space, we will suggest ways to enjoy the pairing of "sake" and "food," with a focus on Hakkaisan sake. In the merchandise space, we will sell "amasake" made only from koji, as well as food and seasonings themed around rice, koji, and fermentation, and sweets such as baumkuchen. You can experience the joy and depth of sake and food.