Coloured with seasonal ingredients
Hospitality with Kyoto-style dishes

This popular Japanese restaurant specializes in Kyoto-style obanzai (traditional side dishes) made with Kyoto vegetables and grilled dishes that make the most of seasonal ingredients. They offer traditional obanzai (traditional side dishes) made with vegetables shipped directly from Kyoto, as well as recommended dishes that change every month. You can enjoy authentic Japanese cuisine in a simple, modern Kyoto-style Japanese space that will make you forget the hustle and bustle of the city.