Freshly produced ingredients and local dishes from the Tokai region

In addition to the classic Nagoya dishes such as miso katsu, fried chicken wings, thickened spaghetti, and miso stewed udon, you can enjoy local specialty B-grade gourmet food such as the new specialty "Sara Taiwan," Hamamatsu gyoza, and spiny lobster sashimi shipped directly from Mie, as well as soul food such as rice bowls and noodles, all handmade by artisans in a casual atmosphere. There is also a wide selection of drinks, including Shizuoka's specialty "Shizuoka Kobashi Tea Highball" and local sake. Open 24 hours a day, it can be used for a wide range of occasions, from meals to drinking parties, a quick drink, and hometown reunions.