Freshly sourced ingredients and local delicacies from Kanto producers

In addition to local delicacies such as Edomae sushi, Tochigi gyoza, tempura, and tendon, you can casually enjoy monkfish delivered directly from Kuji fishing port and "Atsugi Shirokoro Hormone", the winner of the B-1 Grand Prix, all handmade by artisans. A wide variety of drinks are also available, including Shibuya Yokocho's original draft Masumi and Tokyo Shitamachi Chuhai made with the original "Amaha no Ume". Open 24 hours a day, it can be used for a wide range of occasions, from meals to drinking parties, a quick drink, or a hometown reunion.