A new business model for sake and koji proposed by a local Aichi brewery

This is a directly managed store of Sekiya Brewery in Mikawa, Aichi Prefecture, where you can enjoy dishes made with koji and a variety of craft sake. The menu, which uses plenty of local Mikawa ingredients, is perfectly matched with the unpasteurized sake poured from a special server, taking advantage of the strength of having ingredients delivered directly from the brewery. This is a store where you can enjoy the culture of fermentation, with a focus on sake.