At Arcoba, our seasonal dinner menu will change starting August 2nd.

This week's recommended pasta dish is a cold pasta that offers a refreshing taste perfect for summer.
To finish off the experience, we've prepared a special presentation where we shave "tomato shaved ice," which is packed with the delicious flavor of tomatoes, right in front of our customers.
With its cool texture and fragrant tomato flavor, this dish is perfect for the hot season.
"Cold oil pasta with conger eel and cucumber ~with tomato shaved ice~"
1600 yen (tax included) / Half size 900 yen (tax included)
This is a refreshing cold oil-based pasta dish featuring conger eel and cucumber.
For the finishing touch, tomato shaved ice is added right in front of the customer, and as it blends with the cucumber sauce, the flavor is further enhanced.
Enjoy the refreshing coolness that only freshly shaved ice can offer.

Our risotto has also been revamped with seasonal variations, allowing you to enjoy an even richer flavor.
"Grilled eel and sweet pepper oil risotto with green sansho pepper"
1600 yen (tax included) / Half size 900 yen (tax included)
We paired plump, wood-fired grilled eel with a sweet pepper oil risotto.
Sweet long peppers are characterized by their mild sweetness and lack of spiciness.
This is also recommended for those who don't like spicy food.
For the finishing touch, we shave some fresh sansho pepper, which has a refreshing citrus aroma, to give it a fragrant finish.

Please come and try our new recommended menu items for your summer dinner.
We look forward to your visit.