Thank you for always using Arcoba.
Starting August 1st (Saturday), our lunch menu will feature new pasta, risotto, and dessert options.
We have revamped our lineup to be lighter and more fragrant, making the most of seasonal ingredients.
We also offer limited-time menus that allow you to savor the delicious flavors of the season.
Please take this opportunity to enjoy Arcoba 's new lunch menu.
<New Lunch Menu Lineup>
"Homemade Shiso Genovese Octopus with Lemon"
Arcoba 's signature homemade pesto made with shiso leaves.
This year, we've made improvements, making it even more delicious.
We serve octopus that is fresh enough to be eaten as sashimi, lightly seasoned.
Finish it off by grating some lemon over it for a refreshing touch.
"Cold soy milk sesame cream pasta with wood-fired ground beef and cucumber, topped with green chili and lime"
This dish features a light sesame cream made solely from soy milk, combined with ground beef and cucumber.
The refreshing and sharp taste of green chili peppers adds a nice accent.
We added grated lime for a refreshing finish.
"Domestic Roast Pork and Corn Cheese Risotto with Black Pepper"
This corn and cheese risotto is a popular dish every year.
Enjoy it with domestically produced pork loin that has been slow-roasted in the oven.
Lunch dessert: Peach mousse with sudachi jelly
This dessert features peach pulp mousse paired with sudachi citrus jelly for a slightly Japanese twist.

We look forward to your visit.