Arcoba is launching a limited-time summer fair featuring "green chili peppers," which offer a refreshing spiciness and umami flavor.
Enjoy the crisp spiciness and the aroma of wood-fired Italian cuisine, perfect for the hot season.

Green chili pepper peperoncino: 1,200 yen, half size: 700 yen
Made with plenty of refreshing and crisp green chilies, this simple yet profound dish offers a rich umami flavor that lingers beneath the spiciness, making it perfect for summer.
Tomato pasta with domestic minced octopus and green chili peppers: 2,200 yen (half size: 1,200 yen)
The delicious flavor of domestically sourced octopus and the acidity of tomatoes are perfectly balanced. The spiciness of green chili peppers adds a nice accent, making this a satisfying and popular summer dish.
Clam and green chili vongole bianco: 2,600 yen, half size 1,400 yen
A luxurious vongole pasta dish with a rich clam broth. The refreshing spiciness of green chilies adds to the lingering flavor.
Tomato spaghetti with burrata cheese and green chilies: 2,800 yen
This luxurious summer-only pasta dish features rich burrata cheese, a refreshing tomato sauce, and the sharp kick of green chili peppers. The contrast between the mildness and spiciness is its main appeal.
Seasonal seafood and green chili pescatore risotto: 2,600 yen (half size: 1,400 yen)
This risotto is infused with the rich flavors of seasonal seafood. The spiciness of green chili peppers adds a kick, resulting in a robust, summery taste.

Enjoy Arcoba 's "super spicy summer menu," perfect for stimulating your appetite during the hot season.
We look forward to your visit.