This is an announcement from Arcoba in Hisaya-odori, Nagoya, regarding changes to our "Recommended Menu of the Month" during dinner time.
We've added corn to our popular "Wood-fired Grilled Seasonal Vegetables" menu!
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<Simple grilling of popular summer vegetables over a wood fire> We slowly grilled corn, which is in season, over Arcoba 's proud wood fire.
The intense sweetness and juicy texture, combined with the rich aroma unique to wood-fired cooking, allow you to fully enjoy the natural deliciousness of the ingredients.
For the finishing touch, we generously top it with fragrant anchovy butter and plenty of Parmesan cheese.
This dish is perfect as a snack to accompany alcoholic beverages, and it's also recommended as a side dish for a main course.
<Two sizes to choose from> Regular size: 700 yen (tax included) Half size: 400 yen (tax included)
We also offer half-size portions, perfect for solo diners or those who want to enjoy a variety of dishes in small portions.
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Enjoy the summer-only flavors of wood-fired cooking during dinner time in the Sakae/Hisaya-Odori area.
We look forward to your visit.