Enjoy dinner at Arcoba while taking in the night view of Nagoya's Hisaya Odori Park.
We have added a new seasonal menu that uses luxurious ingredients that are in season!
Enjoy the rich flavors of spring, complemented by the aroma of a wood fire.
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・"Firefly squid and bamboo shoot oil pasta": The rich flavor of the plump firefly squid and the fresh texture of the bamboo shoots carefully prepared in the restaurant. A simple oil seasoning that brings out the natural flavor of the ingredients captures the elegant scent of spring in one dish.
・"Truffle Cheese Risotto from Umbria, Italy": Made with a generous amount of rare truffles from Umbria, Italy. This supreme risotto combines the rich aroma and the rich flavor of the cheese. The deep aftertaste that fills your mouth goes perfectly with wine. *This item is available in limited quantities.
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As the evenings have gotten warmer recently, more and more customers are enjoying drinks and meals on the terrace.
Why not try our seasonal menu while feeling the pleasant night breeze?
Please stop by Arcoba for dinner or anniversaries in the Sakae/Hisaya Odori area.
We look forward to your visit.